TRAINING

NATURAL FARMING TRAINING

NATURAL FARMING PRACTICES FOR HEALTHY SOCIETY

Natural farming is environment friendly and sustainable. The cost of production is low and it is sustainable production. Chemical farming requires high monetary investment for purchase of key inputs like hybrid seeds, fertilizers and plant protection chemicals from the market. In natural farming all inputs are used from their own farm itself. The system requires a native breed of cattle (desi cow) which is any case forms an integral part of farming families in rural areas. Farmers should use only good quality deshi seeds, produced from their own farms by following selection method of breeding.

Benefits of Natural farming. = Low expenditure & High Income

  • Lowered cost of production.
  • Increased productivity.
  • Improved profits
  • Sustainable agricultural development.
  • Better Natural Resource Management. ( as water and soil is not polluted by chemical fertilizers, pesticides and herbicides).
  • Availability of healthy and quality food for consumption.
  • Good taste and better shelf life.
  • Preserving ecology as it supports flora and fauna.
  • Better management of on farm resources.
  • Lowered energy consumption

SSIAST Trust conducts 3 days training program on Natural Farming in all states of the country.

Agri Teachers of SSIAST Trust conduct Awareness Camp in workshop mode in each village as a motivational input .

Along with theoretical input on Indigenous seeds, Indigenous cows, Different Natural fertilizers , Natural Pesticides ; teachers discuss with practical demonstration

  • How to prepare different organic fertilizers.
  • How it will be applied in the field.
  • How they will maintain the field organically.
  • iv. What will be the procedure to maintain /handle the post harvest product Naturally.